Favorite National Foods In Spain

Tortilla Espanola is one of the most served dishes in Spain It is just a Spanish version of an omelet. It is popularly known as the tortilla de patata as it is made from potatoes and eggs. They also add onion to it for flavor. The tortilla is served in many ways and at different times. It is served as a filling in a sandwich, as a tapas or a mid-day snacks.

Gazpacho is Andalusian Cold Tomato Soup. The dish originates in Andalucia. It is served during steamy summer months all over the country. The tomato soup is served chilled and is generally eaten with a bowl of toppings. The dish is made from vegetables, oil, vinegar, and a bit of bread.

Paella de Marisco is a Spanish Seafood Rice. This dish was originated in the fields of Valencia. The country folks used to mix rice with rabbit, snails, vegetables, and cooked it on open fire. Paella de Marisco has evolved as the most popular dish in Spain. The beaches of Barcelona are dotted with plethora of restaurants that serve this dish in abundance.

Jamon Serrano is a Spanish ham. It is considered as a priced Gourmet food in Spain. Spain is both the largest consumer and producer of ham. The Spanish ham is of two types: Jamon Serrano and Jamon Iberico. Jaman Iberico is made from Black Iberian pigs.

Chorizo is often served with a chocolate dip. Churros are deep fried in oil and then coated with sugar. The surface of the churros is uneven. Just like pretzels, Churros are served by many street vendors throughout the country.

Calamari is nothing but crunchy squid. It tastes even better when served with lemon juice. Fried Calamari is often considered as a great appetizer. The dish is often served with many types of sauces like marinara sauce, tartar sauce, or yogurt. The squid used to make Calamari is European squid and is often found in the Mediterranean Sea.

Fabada Asturiana is a white-bean stew which is mainly served in the mountain regions of Spain. The dish is normally just known as the Fabada. Canned Fabada is sold by almost every supermarket in the country. Fabada is a heavy and hot dish and hence is mainly served during the winter season in Spain.